“What are we doing today, Button?” asked Acorn. We’re making a special kind of cookie, my friend,” Button replied. “Whatever kind they are, I know they’ll taste good,” said Acorn. “Of course! I’m an expert chef!” Button exclaimed. “I believe you’ll really like this cookie because it’s called the ACORN cookie!” Acorn gulped and felt faint. “You mean it’s made out of acorns?” he asked, trembling. “Good heavens, no!” Button looked stunned. “We’re not cannibals! The cookie just looks like an acorn.” “In that case, I’m happy to help!” Acorn said and gave a little skip.
24 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
24 mini vanilla wafer cookies (such as Nilla®)
24 butterscotch chips
1 tablespoon prepared chocolate frosting (from a can).
Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.